Organic agriculture a sustainable solution to the global food supply

Organic agriculture and the global food supply

Broad-based income growth is essential to reduce global hunger in a sustainable way. This can have an important impact on local food security and resilience. Organic Agriculture Worldwide G20 governments have sought to tackle two immediate dimensions of the food security question: Science and Practice in Agroforestry.

Agricultural sustainability and intensive production practices. Organic farming is one of the healthiest and strongest sectors in agriculture today and will continue to grow and play a larger part in feeding the world. Share via Email In a time of increasing population growth, climate change and environmental degradation, organic farming could hold the answer.

The study, Organic Agriculture in the 21st Century, published in Nature Plants, is the first to compare organic and conventional agriculture across the four main metrics of sustainability identified by the US National Academy of Sciences: International Journal of Agricultural Sustainability 1: Economics and energetics of organic and conventional farming.

Getting world food markets to function more smoothly will also require wider efforts at the multilateral level. In fact, many multiple cropping systems, such as those developed by small holders and subsistence farmers, show higher yields in terms of total harvest per unit area. Open markets have a crucial role to play in raising production and incomes.

These policies are good for farmers—but they do not deter them from seeking out other non-farm opportunities as they emerge. The impact of insecticides and herbicides on the biodiversity and productivity of aquatic communities.

Agriculture and fisheries

Though the proportion of undernourished people in the world has fallen, the pace of reduction has slowed and the absolute numbers remain stubbornly high. Lessons for pest prevention research and extension. Green revolution agriculture and chemical hazards. Plant and Soil Global environmental impacts of agricultural expansion: This figure is projected to double by Looking ahead, the areas of the world with sustainable productive potential are not the same as the areas experiencing rapid population growth.

And a number of countries—mostly in Africa and South Asia—have seen no improvement at all. Role of Legumes in Conservation Tillage Systems. Malthus foiled again and again.Organic agriculture occupies only 1% of global agricultural land, making it a relatively untapped resource for one of the greatest challenges facing humanity: producing enough food for a population that could reach 10 billion bywithout the extensive deforestation and harm to the wider environment.

The role of organic agriculture, whether in farming, processing, distribution, or consumption, is to sustain and enhance the health of ecosystems and organisms from the smallest in the soil to human beings. Can organic farmers produce enough food for everybody?

Food security. Food security is not only a question of the ability to produce food, but also of the ability to access food.

Solving the food crisis Eliminating hunger and malnutrition, and achieving wider global food security are among the most intractable problems humanity faces.

Can we feed 10 billion people on organic farming alone?

While many once-poor countries are now developing rapidly, the world as a whole is unlikely to meet the first Millennium Development Goal target of halving, between andthe. The principal objections to the proposition that organic agriculture can contribute significantly to the global food supply are low yields and insufficient quantities of organically acceptable fertilizers.

Organic agriculture and the global food supply 87alternative forms of agriculture, such as organic methods, reported data for seafood and ‘other aquatic products’ butare incapable of producing as much food as intensive did not estimate yield ratios for these categories, sinceconventional methods do1,3,5.

Organic agriculture a sustainable solution to the global food supply
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